5 Tricks to Enjoy a Summer BBQ & Still Feel Good the Next Day
Guests can sink their teeth into a price-fixed dinner for $145 per person. Appetizer options include bacon cheeseburger shumai, chicken satay with peanut sauce, Pac Man seafood dumplings and more. For the main event, choose between a 24-oz ribeye steak, salt & pepper 4lb lobster for two, a 7lb Peking Duck for two, Sea Bass, or Spicy Kung Pao Chicken.
And finally, remember that you can opt-out of the get-together if it’s making you uncomfortable. The most important thing is that you stick to your goals of living a sober life. Hopefully, you’ll be able to enjoy social events like BBQs without compromising your desire to quit drinking. For more sustainable barbecue options, have a look at our vegan and vegetarian burgers. For more tasty skewers, souvlaki and kebabs to cook over the coals, check out our barbecue skewers recipes. I’m certainly not here how to survive summer parties and boozy bbqs to convince you that hotdogs and brownies are tickets to feeling fit, but still, I don’t know why barbeques rattle so many of my food-conscious clients.
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Along with a bottle of wine to give as a gift, bring your own fakies. Motto, Spindrift or any number of nonalcoholic beers will do the trick. On that note, if you expect the party to get loud, tell your neighbours ahead of time. (55 E. 54th St.) This Midtown East hotspot will host a can’t miss 7-course dinner for $145 per person with a supplemental wine pairing for $75. Highlights include a decadent Lobster Pasta with squid ink linguine and Metaxa bisque and Galaktoboureko with Chantilly cream, lemon and cinnamon for dessert.
- The first step towards staying sober at summer BBQs is to make a plan in advance.
- Highlights include a decadent Lobster Pasta with squid ink linguine and Metaxa bisque and Galaktoboureko with Chantilly cream, lemon and cinnamon for dessert.
- On that note, if you expect the party to get loud, tell your neighbours ahead of time.
- Hometown Bar-B-Que came in hot to Red Hook when it first opened in the nautical hamlet in 2013.
When the time comes to start putting together a dinner plate you will know that you can count on your dish to help keep a good balance of proteins, carbs, veggies, and fats. And everyone knows that despite the fact the legal drinking age is twenty one, even the most responsible families let their teenagers have the occasional beer. To survive these summer events with your sobriety intact, the first thing to remember is that not everyone knows your story. They don’t know you’ve been in treatment – they probably didn’t know you had a drinking problem in the first place. What this means is they don’t know how important it is for you to get through the day without drinking.
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Pulled lamb shoulder with yogurt sauce is a tasty outlier, and the provolone-laced sausage is the only thing that was just so-so on a recent revisit. Grab Fruit for Dessert
If I seem fairly generous recommending burgers, carbs, and cocktails, dessert is where the nice nutritionist exits the party. One of summer’s virtues is that watermelon, cherries, and other fruits are so, so good.
The city’s pitmasters have turned to other parts of the country for inspiration — to Texas, the Carolinas, Memphis, Kansas City, and now, Alabama. This list even boasts a Dominican-Texan mash-up that already has become one of the best barbecues in town. The most important thing to remember when trying to stay sober at summer BBQs is that you can always opt-out.
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You can plan to bring non-alcoholic drinks with you so that you can still have the feeling of a cold drink in your hands. And finally, remember that you can always opt-out if you’re feeling uncomfortable. Hopefully, you’ll be able to have fun at summer BBQs without having to compromise your goals of staying sober. Staying sober at summer BBQs can be difficult since they often conjure up images in your head of alcoholic drinks. Bring along non-alcoholic alternatives to help you with cravings. You can also talk to your friends about your desire to quit drinking beforehand.
- The real reason you’re going might be to catch up with old friends, celebrate a birthday or spend quality time with family.
- Bark Barbecue from Queens native Ruben Santana specializes in Central Texas-style barbecue.
- Sliced thick and sold in portions as small as a quarter pound, the brisket is now one of the best on this map.
- As you consider your menu, Smith recommends opting for easy personal servings.
- The Texas-style brisket sandwich is good, too, and so is the barbecued chicken, smoked and then grilled.
- The most important thing is that you stick to your goals of living a sober life.
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